Total mercury in infant food, occurrence and exposure assessment in Portugal

Author： Martins Carla   Vasco Elsa   Paixão Eleonora   Alvito Paula  

Publisher： Taylor & Francis Ltd

ISSN： 1939-3210

Source： Food Additives and Contaminants: Part B, Vol.6, Iss.3, 2013-09, pp. : 151-157

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Assessment of infant exposure to food chemicals: the French Total Diet Study design

By            

Food Additives & Contaminants: Part A, Vol. 31, Iss. 7, 2014-07 ,pp. : 1226-1239

Taylor & Francis Ltd

Access to resources Recommend Favorite

Occurrence of trichothecenes in Argentinean beer: a preliminary exposure assessment

By Molto G.   Samar M. M.   Resnik S.   Martinez E. J.   Pacin A.  

Food Additives and Contaminants, Vol. 17, Iss. 9, 2000-09 ,pp. : 809-813

Taylor & Francis Ltd

Access to resources Recommend Favorite

Plasticizers in total diet samples, baby food and infant formulae

By Petersen Jens Hujslev   Breindahl Torben  

Food Additives and Contaminants, Vol. 17, Iss. 2, 2000-02 ,pp. : 133-141

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of food processing on exposure assessment studies with mycotoxins

By Cano-Sancho   Sanchis   Ramos   Marín  

Food Additives & Contaminants: Part A, Vol. 30, Iss. 5, 2013-05 ,pp. : 867-875

Taylor & Francis Ltd

Access to resources Recommend Favorite

Patulin in domestic and imported apple-based drinks in Belgium: occurrence and exposure assessment

By Tangni E. K.  

Food Additives and Contaminants, Vol. 20, Iss. 5, 2003-05 ,pp. : 482-489

Taylor & Francis Ltd

Access to resources Recommend Favorite