Determination of zearalenone in corn flour and a cheese snack product using high-performance liquid chromatography with fluorescence detection

By Reza Oveisi Mohammad   Hajimahmoodi Mannan   Memarian Shadi   Sadeghi Naficeh   Shoeibi Shahram  

Food Additives and Contaminants, Vol. 22, Iss. 5, 2005-05 ,pp. : 443-448

Taylor & Francis Ltd

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Comparison of extraction and clean-up procedures for analysis of zearalenone in corn, rice and wheat grains by high-performance liquid chromatography with photodiode array and fluorescence detection

By Llorens A.  

Food Additives and Contaminants, Vol. 19, Iss. 3, 2002-03 ,pp. : 272-281

Taylor & Francis Ltd

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Simple High-Performance Liquid Chromatography Method for the Simultaneous Analysis of Aflatoxins, Ochratoxin A, and Zearalenone in Dried and Ground Red Pepper

By Ok Hyun Ee   Chung Soo Hyun   Lee Nari   Chun Hyang Sook  

Journal of Food Protection, Vol. 78, Iss. 6, 2015-06 ,pp. : 1226-1231

International Association for Food Protection

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Determination of Fumonisin B₁ and B₂ in Corn and Corn-Based Products in Turkey by High-Performance Liquid Chromatography

By Omurtag Gülden Z.  

Journal of Food Protection, Vol. 64, Iss. 7, 2001-07 ,pp. : 1072-1075

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Determination of ochratoxin A in virgin olive oils of Greek origin by immunoaffinity column clean-up and high-performance liquid chromatography

By Papachristou A.   Markaki P.  

Food Additives and Contaminants, Vol. 21, Iss. 1, 2004-01 ,pp. : 85-92

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