Determination of aflatoxins in peanut butter and sesame samples using high-performance liquid chromatography method

By Yentür Gülderen   Er Buket   Gür Özkan Muzaffer   Bayhan Öktem Aysel  

European Food Research and Technology A, Vol. 224, Iss. 2, 2006-12 ,pp. : 167-170

Springer Publishing Company

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Validation of a high-performance liquid chromatography analytical method for ochratoxin A quantification in cocoa beans

By Amézqueta S.   González-Peñas E.   Murillo M.   López de Cerain A.  

Food Additives and Contaminants, Vol. 21, Iss. 11, 2004-11 ,pp. : 1096-1106

Taylor & Francis Ltd

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A Rapid High-Performance Liquid Chromatography with Fluorescence Detection Method Developed To Analyze Ochratoxin A in Wine

By Tafuri Alessio   Meca Giuseppe   Ritieni Alberto  

Journal of Food Protection, Vol. 71, Iss. 10, 2008-10 ,pp. : 2133-2137

International Association for Food Protection

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Determination of ochratoxin A in grapes of Greek origin by immunoaffinity and high-performance liquid chromatography

By Meletis Konstantinos  

Food Additives and Contaminants, Vol. 24, Iss. 11, 2007-11 ,pp. : 1275-1282

Taylor & Francis Ltd

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Comparison of extraction and clean-up procedures for analysis of zearalenone in corn, rice and wheat grains by high-performance liquid chromatography with photodiode array and fluorescence detection

By Llorens A.  

Food Additives and Contaminants, Vol. 19, Iss. 3, 2002-03 ,pp. : 272-281

Taylor & Francis Ltd

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