An intercomparison study of the determination of glyphosate, chlormequat and mepiquat residues in wheat

By Andersen Jens   Bille Rikke   Granby Kit  

Food Additives and Contaminants, Vol. 24, Iss. 2, 2007-02 ,pp. : 140-148

Taylor & Francis Ltd

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Analysis of glyphosate residues in cereals using liquid chromatography-mass spectrometry (LC-MS/MS)

By Granby K.   Johannesen S.   Vahl M.  

Food Additives and Contaminants, Vol. 20, Iss. 8, 2003-08 ,pp. : 692-698

Taylor & Francis Ltd

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Evaluation of the Micronutrient Composition of Plant Foods Produced by Organic and Conventional Agricultural Methods

By Hunter Duncan  

Critical Reviews in Food Science and Nutrition, Vol. 51, Iss. 6, 2011-07 ,pp. : 571-582

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Efficacy of Insect Growth Regulators as Grain Protectants against Two Stored-Product Pests in Wheat and Maize

By Kavallieratos Nickolas G.   Athanassiou Christos G.   Vayias Basileios J.   Tomanović Željko  

Journal of Food Protection, Vol. 75, Iss. 5, 2012-05 ,pp. : 942-950

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Occurrence and risks associated with chlormequat residues in a range of foodstuffs in the UK

By Reynolds S. L.  

Food Additives and Contaminants, Vol. 21, Iss. 5, 2004-05 ,pp. : 457-471

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