An intercomparison study of the determination of glyphosate, chlormequat and mepiquat residues in wheat

By Andersen Jens   Bille Rikke   Granby Kit  

Food Additives and Contaminants, Vol. 24, Iss. 2, 2007-02 ,pp. : 140-148

Taylor & Francis Ltd

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A new strategy for the analysis of tetracycline residues in foodstuffs by a surface plasmon resonance biosensor

By Moeller Nadine   Mueller-Seitz Erika   Scholz Oliver   Hillen Wolfgang   Bergwerff Aldert A.   Petz Michael  

European Food Research and Technology A, Vol. 224, Iss. 3, 2007-01 ,pp. : 285-292

Springer Publishing Company

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Survey on the occurrence of photo-initiators and amine synergists in cartonboard packaging on the German market and their migration into the packaged foodstuffs

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Food Additives & Contaminants: Part A, Vol. 30, Iss. 11, 2013-11 ,pp. : 1993-2016

Taylor & Francis Ltd

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Occurrence of total aflatoxins, ochratoxin A and deoxynivalenol in foodstuffs available on the Lebanese market and their impact on dietary exposure of children and teenagers in Beirut

By Soubra L.  

Food Additives and Contaminants, Vol. 26, Iss. 2, 2009-02 ,pp. : 189-200

Taylor & Francis Ltd

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Natural co-occurrence of deoxynivalenol and fumonisins B 1 and B 2 in Italian marketed foodstuffs

By Cirillo T.   Ritieni A.   Galvano F.   Amodio Cocchieri R.  

Food Additives and Contaminants, Vol. 20, Iss. 6, 2003-06 ,pp. : 566-571

Taylor & Francis Ltd

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