Additional exposure of the Irish adult population to dioxins and PCBs from the diet as a consequence of the 2008 Irish dioxin food contamination incident

By        

Food Additives & Contaminants: Part A, Vol. 31, Iss. 5, 2014-05 ,pp. : 889-904

Taylor & Francis Ltd

Access to resources Recommend Favorite

Financial Impact of a Dioxin Incident in the Dutch Dairy Chain

By Alcoser V. H. Lascano   Velthuis A. G. J.   Hoogenboom L. A. P.   van der Fels-Klerx H. J.  

Journal of Food Protection, Vol. 74, Iss. 6, 2011-06 ,pp. : 967-979

International Association for Food Protection

Access to resources Recommend Favorite

A tale of two crises: the Belgian and Irish dioxin contamination incidents

By Casey Donal K.   Lawless James S.   Wall Patrick G.  

British Food Journal, Vol. 112, Iss. 10, 2010-09 ,pp. : 1077-1091

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Spatial Distribution of Ochratoxin A in Vineyard and Sampling Design To Assess Must Contamination

By Battilani Paola   Barbano Carlo   Rossi Vittorio   Bertuzzi Terenzio   Pietri Amedeo  

Journal of Food Protection, Vol. 69, Iss. 4, 2006-04 ,pp. : 884-890

International Association for Food Protection

Access to resources Recommend Favorite

Probabilistic intake assessment and body burden estimation of dioxin-like substances in background conditions and during a short food contamination episode

By Vrijens B.   De Henauw S.   Dewettinck K.   Talloen W.   Goeyens L.   De Backer G.   Willems J. L.  

Food Additives and Contaminants, Vol. 19, Iss. 7, 2002-07 ,pp. : 687-700

Taylor & Francis Ltd

Access to resources Recommend Favorite