Proficiency testing for the evaluation of the ability of European Union-National Reference laboratories to determine aflatoxin M 1 in milk at levels corresponding to the new European Union legislation

Author： Dragacci S.   Grosso F.   Pfauwathel-Marchond N.   Fremy J. M.   Venant A.   Lombard B.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.18, Iss.5, 2001-05, pp. : 405-415

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