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By Feinberg M.   Soler L.   Contenot S.   Verger P.  

Food Additives & Contaminants: Part A, Vol. 28, Iss. 4, 2011-04 ,pp. : 502-512

Taylor & Francis Ltd

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Dietary intake of polychlorinated dioxins, furans and dioxin-like polychlorinated biphenyls from foods of animal origin in China

By Li Jing-Guang   Wu Yong-Ning   Zhang Lei   Zhao Yun-Feng  

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Taylor & Francis Ltd

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Dioxins, furans and non- ortho -PCBs in Canadian total diet foods 1992–1999 and 1985–1988

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Food Additives & Contaminants: Part A, Vol. 30, Iss. 3, 2013-03 ,pp. : 491-505

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Bisphenol A in canned foods in New Zealand: An exposure assessment

By Thomson B. M.   Grounds P. R.  

Food Additives and Contaminants, Vol. 22, Iss. 1, 2005-01 ,pp. : 65-72

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Dioxins and polychlorinated biphenyls (PCBs) in fish oil dietary supplements: Occurrence and human exposure in the UK

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