Distribution and stability of aflatoxin M 1 during processing, ripening and storage of Telemes cheese

Author： Govaris A.   Roussi V.   Koidis P. A.   Botsoglou N. A.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.18, Iss.5, 2001-05, pp. : 437-443

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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