Fenhexamid residues in grapes and wine

Author： Cabras Paolo   Angioni Alberto   Garau Vincenzo L.   Pirisi Filippo M.   Cabitza Franco   Pala Mario   Farris Giovanni A.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.18, Iss.7, 2001-07, pp. : 625-629

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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