Who Grows the Grapes? The Changing Relationship of Quality in Argentine Wine Production

By Maclaine Pont Polly  

Journal of Wine Research, Vol. 22, Iss. 1, 2011-03 ,pp. : 1-17

Routledge Ltd

Access to resources Recommend Favorite

Influence of sour rotten grapes on the chemical composition and quality of grape must and wine

By Barata André   Pais Alda   Malfeito-Ferreira Manuel   Loureiro Virgílio  

European Food Research and Technology A, Vol. 233, Iss. 2, 2011-08 ,pp. : 183-194

Springer Publishing Company

Access to resources Recommend Favorite

Fenhexamid residues in grapes and wine

By Cabras Paolo   Angioni Alberto   Garau Vincenzo L.   Pirisi Filippo M.   Cabitza Franco   Pala Mario   Farris Giovanni A.  

Food Additives and Contaminants, Vol. 18, Iss. 7, 2001-07 ,pp. : 625-629

Taylor & Francis Ltd

Access to resources Recommend Favorite

Pesticide residues in grapes and wine in Italy

By Cabras P.   Conte E.  

Food Additives and Contaminants, Vol. 18, Iss. 10, 2001-10 ,pp. : 880-885

Taylor & Francis Ltd

Access to resources Recommend Favorite

Improvement of Healthy Properties of Grapes and Wine with Specific Emphasis on Resveratrol

By Bavaresco Luigi  

Journal of Wine Research, Vol. 22, Iss. 2, 2011-07 ,pp. : 135-138

Routledge Ltd

Access to resources Recommend Favorite