3-Monochloropropane-1,2-diol (3-MCPD) in food ingredients from UK food producers and ingredient suppliers

Author： Hamlet C. G. Jayaratne S. M. Matthews W.

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.19, Iss.1, 2002-01, pp. : 15-21

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Survey of 3-monochloropropane-1,2-diol (3-MCPD) in selected food groups, 1999–2000

By Crews C. Hough P. Brereton P. Harvey D. MacArthur R. Matthews W.

Food Additives and Contaminants, Vol. 19, Iss. 1, 2002-01 ,pp. : 22-27

Taylor & Francis Ltd

Access to resources Recommend Favorite

3-Monochloropropane-1,2-diol (3-MCPD) in soy sauces and similar products available from retail outlets in the UK

By MacArthur R.

Food Additives and Contaminants, Vol. 17, Iss. 11, 2000-11 ,pp. : 903-906

Taylor & Francis Ltd

Access to resources Recommend Favorite

Influence of dough ingredients on 3-chloropropane-1,2-diol (3-MCPD) formation in toast

By Breitling-Utzmann C. M.

Food Additives and Contaminants, Vol. 22, Iss. 2, 2005-02 ,pp. : 97-103

Taylor & Francis Ltd

Access to resources Recommend Favorite

Occurrence of 3-chloro-propane-1,2-diol (3-MCPD) and related compounds in foods: a review

By Hamlet C. G. Sadd P. A. Crews C. Velíšek J. Baxter D. E.

Food Additives and Contaminants, Vol. 19, Iss. 7, 2002-07 ,pp. : 619-631

Taylor & Francis Ltd

Access to resources Recommend Favorite

Dietary exposure of Hong Kong adults to fatty acid esters of 3-monochloropropane-1,2-diol

Food Additives & Contaminants: Part A, Vol. 30, Iss. 9, 2013-09 ,pp. : 1508-1512

Taylor & Francis Ltd

Access to resources Recommend Favorite