Influence of dough ingredients on 3-chloropropane-1,2-diol (3-MCPD) formation in toast

Author: Breitling-Utzmann C. M.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.22, Iss.2, 2005-02, pp. : 97-103

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