Author: Larsen E. H. Andersen N. L. Møller A. Petersen A. Mortensen G. K. Petersen J.
Publisher: Taylor & Francis Ltd
ISSN: 1464-5122
Source: Food Additives and Contaminants, Vol.19, Iss.1, 2002-01, pp. : 33-46
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract