Improved sample extraction and clean-up for the GC-MS determination of BADGE and BFDGE in vegetable oil

By Brede C.  

Food Additives and Contaminants, Vol. 19, Iss. 5, 2002-05 ,pp. : 483-491

Taylor & Francis Ltd

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Comparison of different extraction and clean-up procedures for the determination of fumonisins in maize and maizebased food products

By De Girolamo Annalisa  

Food Additives and Contaminants, Vol. 18, Iss. 1, 2001-01 ,pp. : 59-67

Taylor & Francis Ltd

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Quantification of 3-aminopropionamide in cocoa, coffee and cereal products: Correlation with acrylamide concentrations determined by an improved clean-up method for complex matrices

By Granvogl Michael   Schieberle Peter  

European Food Research and Technology A, Vol. 225, Iss. 5-6, 2007-09 ,pp. : 857-863

Springer Publishing Company

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Determination of 1-phenylazo-2-naphthol (Sudan I) in chilli powder and in chilli-containing food products by GPC clean-up and HPLC with LC/MS confirmation

By Mazzetti M.   Fascioli R.   Mazzoncini I.   Spinelli G.   Morelli I.   Bertoli A.  

Food Additives and Contaminants, Vol. 21, Iss. 10, 2004-10 ,pp. : 935-941

Taylor & Francis Ltd

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Ochratoxin A determination in ham by immunoaffinity clean-up and a quick fluorometric method

By Chiavaro E.   Lepiani A.   Colla F.   Bettoni P.   Pari E.   Spotti E.  

Food Additives and Contaminants, Vol. 19, Iss. 6, 2002-06 ,pp. : 575-581

Taylor & Francis Ltd

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