Lack of mutagenicity of a red food colour impurity (1- carboxyl-5,7-dibromo-6-hydroxy-2,3,4-trichloroxanthone) in Phloxine B

Author： Aoki H.   Ogawa Y.   Yukawa C.   Nakamura M.   Nakazawa H.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.19, Iss.4, 2002-04, pp. : 350-356

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