Development and application of a simplified clean-up procedure for the determination of polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in horse fat by gas chromatography-tandem mass spectrometry (GC-MS/MS)

By Naert C.   Van Peteghem C.  

Food Additives and Contaminants, Vol. 24, Iss. 9, 2007-09 ,pp. : 1018-1025

Taylor & Francis Ltd

Access to resources Recommend Favorite

Improved clean-up for the determination of lasalocid in 'difficult' food matrices

By Tarbin J. A.   Rawlings E.   Tyler D.   Sharman M.  

Food Additives and Contaminants, Vol. 19, Iss. 1, 2002-01 ,pp. : 28-32

Taylor & Francis Ltd

Access to resources Recommend Favorite

Analysis of polycyclic aromatic hydrocarbons in vegetable oils combining gel permeation chromatography with solid-phase extraction clean-up

By Fromberg A.  

Food Additives and Contaminants, Vol. 24, Iss. 7, 2007-07 ,pp. : 758-767

Taylor & Francis Ltd

Access to resources Recommend Favorite

Determination of epoxidized soy bean oil (ESBO) in oily foods by GC–FID or GC–MS analysis of the methyl diepoxy linoleate

By Biedermann-Brem Sandra   Biedermann Maurus   Fankhauser-Noti Anja   Grob Koni   Helling Rüdiger  

European Food Research and Technology A, Vol. 224, Iss. 3, 2007-01 ,pp. : 309-314

Springer Publishing Company

Access to resources Recommend Favorite

Determination of chloramphenicol and zeranols in pig muscle by immunoaffinity column clean-up and LC-MS/MS analysis

By            

Food Additives & Contaminants: Part A, Vol. 31, Iss. 7, 2014-07 ,pp. : 1177-1186

Taylor & Francis Ltd

Access to resources Recommend Favorite