Residues of aldicarb in oranges: a unit-to-unit variability study

By Lentza-Rizos Ch.   Tsioumplekou M.  

Food Additives and Contaminants, Vol. 18, Iss. 10, 2001-10 ,pp. : 886-897

Taylor & Francis Ltd

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Unit to unit variation of pesticide residues options for acute dietary risk assessment

By Earl M.   Kaethner M.   Uihlein M.  

Food Additives and Contaminants, Vol. 17, Iss. 7, 2000-07 ,pp. : 583-589

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Results from the monitoring of pesticide residues in fruit and vegetables on the Danish market, 1998–99

By Andersen J. H.   Poulsen M. E.  

Food Additives and Contaminants, Vol. 18, Iss. 10, 2001-10 ,pp. : 906-931

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Estimation of the uncertainty in a multiresidue method for the determination of pesticide residues in fruit and vegetables

By Christensen H. B.   Poulsen M. E.   Pedersen M.  

Food Additives and Contaminants, Vol. 20, Iss. 8, 2003-08 ,pp. : 764-775

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Results from the monitoring of pesticide residues in fruit and vegetables on the Danish market, 2000-01

By Poulsen M. E.   Andersen J. H.  

Food Additives and Contaminants, Vol. 20, Iss. 8, 2003-08 ,pp. : 742-757

Taylor & Francis Ltd

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