Residues of aldicarb in oranges: a unit-to-unit variability study

Author: Lentza-Rizos Ch.   Tsioumplekou M.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.18, Iss.10, 2001-10, pp. : 886-897

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Abstract