Comparison of nixtamalization and extrusion processes for a reduction in aflatoxin content

Author: Elias-Orozco R.   Castellanos-Nava A.   Gaytán-Martínez M.   Figueroa-Cárdenas J. D.   Loarca-Piña G.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.19, Iss.9, 2002-09, pp. : 878-885

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Abstract