Estimates of per capita exposure to substances migrating from canned foods and beverages

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.19, Iss.9, 2002-09, pp. : 891-903

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Bisphenol A in canned foods in New Zealand: An exposure assessment

By Thomson B. M. Grounds P. R.

Food Additives and Contaminants, Vol. 22, Iss. 1, 2005-01 ,pp. : 65-72

Taylor & Francis Ltd

Access to resources Recommend Favorite

Approach to stochastic modelling of consumer exposure for any substance from canned foods using simulant migration data

By Castle L.

Food Additives and Contaminants, Vol. 23, Iss. 5, 2006-05 ,pp. : 528-538

Taylor & Francis Ltd

Access to resources Recommend Favorite

Estimates of the mean per capita daily intake of benzoic and sorbic acids in Brazil

By Tfouni S. A. V. Toledo M. C. F.

Food Additives and Contaminants, Vol. 19, Iss. 7, 2002-07 ,pp. : 647-654

Taylor & Francis Ltd

Access to resources Recommend Favorite

Migration of Substances from Food Packaging Materials to Foods

By ARVANITOYANNIS IOANNIS BOSNEA LOULOUDA

Critical Reviews in Food Science and Nutrition, Vol. 44, Iss. 2, 2004-03 ,pp. : 63-76

Taylor & Francis Ltd

Access to resources Recommend Favorite

Formation of trihalomethanes in foods and beverages

By Huang A. -T. Batterman S.

Food Additives and Contaminants, Vol. 26, Iss. 7, 2009-07 ,pp. : 947-957

Taylor & Francis Ltd

Access to resources Recommend Favorite