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Migration of bisphenol-A diglycidyl ether (BADGE) and its reaction products in canned foods

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Determination of bisphenol A in canned fatty foods by coacervative microextraction, liquid chromatography and fluorimetry

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Estimates of per capita exposure to substances migrating from canned foods and beverages

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Chlorohydrins of bisphenol A diglycidyl ether (BADGE) and of bisphenol F diglycidyl ether (BFDGE) in canned foods and ready-to-drink coffees from the Japanese market

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