Occurrence of aflatoxins M1 and M2 in milk commercialized in Ribeirão Preto-SP, Brazil

Author： Garrido N. S.   Iha M. H.   Santos Ortolani M. R.   Duarte Fávaro R. M.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.20, Iss.1, 2003-01, pp. : 70-73

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Occurrence of aflatoxin M 1 in raw and market milk commercialized in Greece

By Roussi V.   Govaris A.   Varagouli A.   Botsoglou N. A.  

Food Additives and Contaminants, Vol. 19, Iss. 9, 2002-09 ,pp. : 863-868

Taylor & Francis Ltd

Access to resources Recommend Favorite

Occurrence of Antimicrobial Residues in Pasteurized Milk Commercialized in the State of Paraná, Brazil

By Bando E.   Oliveira R. C.   Ferreira G. M. Z.   Machinski M.  

Journal of Food Protection, Vol. 72, Iss. 4, 2009-04 ,pp. : 911-914

International Association for Food Protection

Access to resources Recommend Favorite

Occurrence of aflatoxins B 1 , B 2 , G 1 and G 2 in cooked food components of whole meals marketed in fast food outlets of the city of Sa˜o Paulo, SP, Brazil

By Midio Antonio Flavio   Campos Renata Rodrigues   Sabino Myrna  

Food Additives and Contaminants, Vol. 18, Iss. 5, 2001-05 ,pp. : 445-448

Taylor & Francis Ltd

Access to resources Recommend Favorite

Aflatoxin M1 in raw and ultra high temperature-treated milk commercialized in Portugal

By Martins Maria Ligia   Martins Herminia Marina  

Food Additives and Contaminants, Vol. 17, Iss. 10, 2000-10 ,pp. : 871-874

Taylor & Francis Ltd

Access to resources Recommend Favorite

Occurrence of Aflatoxin M1 in Pasteurized Milk of the School Milk Project in Thailand

By Ruangwises Suthep   Ruangwises Nongluck  

Journal of Food Protection, Vol. 72, Iss. 8, 2009-08 ,pp. : 1761-1763

International Association for Food Protection

Access to resources Recommend Favorite