Occurrence of aflatoxins B 1 , B 2 , G 1 and G 2 in cooked food components of whole meals marketed in fast food outlets of the city of Sa˜o Paulo, SP, Brazil

Author： Midio Antonio Flavio   Campos Renata Rodrigues   Sabino Myrna  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.18, Iss.5, 2001-05, pp. : 445-448

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Occurrence of aflatoxins B 1 , B 2 , G 1 and G 2 in some Brazilian pet foods

By Penido Maia P.   Pereira Bastos de Siqueira M. E.  

Food Additives and Contaminants, Vol. 19, Iss. 12, 2002-12 ,pp. : 1180-1183

Taylor & Francis Ltd

Access to resources Recommend Favorite

Co-occurrence of aflatoxins B 1 , B 2 , G 1 , G 2 , zearalenone and fumonisin B 1 in Brazilian corn

By Vargas E. A.   Preis R. A.   Castro L.   Silva C. M. G.  

Food Additives and Contaminants, Vol. 18, Iss. 11, 2001-11 ,pp. : 981-986

Taylor & Francis Ltd

Access to resources Recommend Favorite

Survey of breakfast and infant cereals for aflatoxins B 1 , B 2 , G 1 and G 2

By Tam J.  

Food Additives and Contaminants, Vol. 23, Iss. 7, 2006-07 ,pp. : 693-699

Taylor & Francis Ltd

Access to resources Recommend Favorite

Biocontrol of Aflatoxins B1, B2, G1, G2, and Fumonisin B1 with 6,7-Dimethoxycoumarin, a Phytoalexin from Citrus sinensis

By Mohanlall Viresh   Odhav Bharti  

Journal of Food Protection, Vol. 69, Iss. 9, 2006-09 ,pp. : 2224-2229

International Association for Food Protection

Access to resources Recommend Favorite

Occurrence of aflatoxins M1 and M2 in milk commercialized in Ribeirão Preto-SP, Brazil

By Garrido N. S.   Iha M. H.   Santos Ortolani M. R.   Duarte Fávaro R. M.  

Food Additives and Contaminants, Vol. 20, Iss. 1, 2003-01 ,pp. : 70-73

Taylor & Francis Ltd

Access to resources Recommend Favorite