Determination of 1,3-dichloropropanol in soy sauces by automated headspace gas chromatography-mass spectrometry

By Crews C.   Lebrun G.   Brereton P. A.  

Food Additives and Contaminants, Vol. 19, Iss. 4, 2002-04 ,pp. : 343-349

Taylor & Francis Ltd

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The simultaneous separation and determination of chloropropanols in soy sauce and other flavoring with gas chromatography-mass spectrometry in negative chemical and electron impact ionization modes

By Xu Xiaomin   Ren Yiping   Wu Pinggu   Han Jianlong   Shen Xianghong  

Food Additives and Contaminants, Vol. 23, Iss. 2, 2006-02 ,pp. : 110-119

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Determination of polybromodiphenyl ethers (PBDEs) in milk cream by gas chromatography-mass spectrometry

By Kinani Said  

Food Additives and Contaminants, Vol. 25, Iss. 8, 2008-08 ,pp. : 1007-1014

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Study of several aspects of a general method for the determination of polycyclic aromatic hydrocarbons in liquid smoke flavourings by gas chromatography-mass spectrometry

By Guillen M. Dolores   Sopelana Patricia   Partearroyo M. Aranzazu  

Food Additives and Contaminants, Vol. 17, Iss. 1, 2000-01 ,pp. : 27-44

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An isotope dilution headspace method with gas chromatography-mass spectrometry for determination of propylene oxide in food

By Cao Xu-Liang   Corriveau Jeannette  

Food Additives and Contaminants, Vol. 26, Iss. 4, 2009-04 ,pp. : 482-486

Taylor & Francis Ltd

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