Effects of heating procedures on deoxynivalenol, nivalenol and zearalenone levels in naturally contaminated barley and wheat

Author: Yumbe-Guevara B. E.   Imoto T.   Yoshizawa T.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.20, Iss.12, 2003-12, pp. : 1132-1140

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