Comparison of Gas Chromatography-Electron Capture and Enzyme-Linked Immunosorbent Assay for Deoxynivalenol in Milled Fractions of Naturally Contaminated Wheat

Author: Hart L. P.   Casper H.   Schabenberger O.   Ng P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.12, 1998-12, pp. : 1695-1697

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