Method development and analysis of retail foods and beverages for carotenoid food colouring materials E160a(ii) and E160e

Author: Scotter M. J.   Castle L.   Croucher J. M.   Olivier L.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.20, Iss.2, 2003-01, pp. : 115-126

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