Development and application of an LC-MS method to determine possible migration of mercaptobenzothiazole, benzothiazole and related vulcanization residues from rubber used in contact with food and drink

Author： Barnes K. A.   Castle L.   Damant A. P.   Read W. A.   Speck D. R.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.20, Iss.2, 2003-01, pp. : 196-205

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