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Aflatoxin monitoring in Italian hazelnut products by LC-MS

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Application of LC and LC-MS to the Analysis of Melatonin and Serotonin in Edible Plants

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Development and application of an LC-MS method to determine possible migration of mercaptobenzothiazole, benzothiazole and related vulcanization residues from rubber used in contact with food and drink

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Analysis of raw materials, intermediates and subsidiary colours in Food Yellow No. 5 (Sunset Yellow FCF) by LC/MS

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