Automated Ribotyping Differentiates Vibrio parahaemolyticus O3:K6 Strains Associated with a Texas Outbreak from Other Clinical Strains

By Gendel Steven M.   Ulaszek Jodie   Nishibuchi Mitsuaki   Depaola Angelo  

Journal of Food Protection, Vol. 64, Iss. 10, 2001-10 ,pp. : 1617-1620

International Association for Food Protection

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Effects of Electrolyzed Oxidizing Water Treatment on Reducing Vibrio parahaemolyticus and Vibrio vulnificus in Raw Oysters

By Ren Tingting   Su Yi-Cheng  

Journal of Food Protection, Vol. 69, Iss. 8, 2006-08 ,pp. : 1829-1834

International Association for Food Protection

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Protein Expression in Vibrio parahaemolyticus 690 Subjected to Sublethal Heat and Ethanol Shock Treatments

By Chiang Ming-Lun   Ho Wei-Li   Yu Roch-Chui   Chou Cheng-Chun  

Journal of Food Protection, Vol. 71, Iss. 11, 2008-11 ,pp. : 2289-2294

International Association for Food Protection

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Effects of Heat Shock on the Thermotolerance, Protein Composition, and Toxin Production of Vibrio parahaemolyticus

By Wong Hin-Chung   Peng Po-Yen   Lan Shang-Lun   Chen Yu-Chih   Lu Kai-Hsi   Shen Chi-Tsung   Lan Shih-Feng  

Journal of Food Protection, Vol. 65, Iss. 3, 2002-03 ,pp. : 499-507

International Association for Food Protection

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Preliminary Study of Transplanting as a Process for Reducing Levels of Vibrio vulnificus and Vibrio parahaemolyticus in Shellstock Oysters

By Walton William C.   Nelson Chris   Hochman Mona   Schwarz John  

Journal of Food Protection, Vol. 76, Iss. 1, 2013-01 ,pp. : 119-123

International Association for Food Protection

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