Preliminary Study of Transplanting as a Process for Reducing Levels of Vibrio vulnificus and Vibrio parahaemolyticus in Shellstock Oysters

Author: Walton William C.   Nelson Chris   Hochman Mona   Schwarz John  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.1, 2013-01, pp. : 119-123

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