Processing factors and variability of pyrimethanil, fenhexamid and tolylfluanid in strawberries

Author： Christensen H. B.   Granby K.   Rabølle M.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.20, Iss.8, 2003-08, pp. : 728-741

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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