Evaluation of Three Commercially Available Enzyme-Linked Immunosorbent Assay Kits for Detection of Shiga Toxin

By Willford John   Mills Kenneth   Goodridge Lawrence D.  

Journal of Food Protection, Vol. 72, Iss. 4, 2009-04 ,pp. : 741-747

International Association for Food Protection

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Detection Methods for Human Enteric Viruses in Representative Foods

By Leggitt Paris R.   Jaykus Lee-Ann  

Journal of Food Protection, Vol. 63, Iss. 12, 2000-12 ,pp. : 1738-1744

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Comparison of Commercially Available Antibodies for the Detection of Central Nervous System Tissue in Meat Products by Enzyme-Linked Immunosorbent Assay

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Journal of Food Protection, Vol. 68, Iss. 3, 2005-03 ,pp. : 630-632

International Association for Food Protection

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Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate

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Food Additives and Contaminants, Vol. 22, Iss. 2, 2005-02 ,pp. : 104-112

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A Simple Method for the Comparison of Commercially Available ATP Hygiene-Monitoring Systems

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