Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate

Author: Poms R. E.   Agazzi M. E.   Bau A.   Brohee M.   Capelletti C.   Nørgaard J. V.   Anklam E.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.22, Iss.2, 2005-02, pp. : 104-112

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