Sorbic and benzoic acid in non-preservative-added food products in Turkey

By Cakir Ruziye   Cagri-Mehmetoglu Arzu  

Food Additives and Contaminants: Part B, Vol. 6, Iss. 1, 2013-03 ,pp. : 47-54

Taylor & Francis Ltd

Access to resources Recommend Favorite

Anti-mutagenic compounds from corn

By Burgos-Hernández Armando   López-Garcı´a Rebeca   Njapau Henry   Park Douglas L.  

Food Additives and Contaminants, Vol. 18, Iss. 9, 2001-09 ,pp. : 797-809

Taylor & Francis Ltd

Access to resources Recommend Favorite

Dietary exposure of secondary school students in Hong Kong to benzoic acid in prepackaged non-alcoholic beverages

By Ma Ka Ming  

Food Additives and Contaminants, Vol. 26, Iss. 1, 2009-01 ,pp. : 12-16

Taylor & Francis Ltd

Access to resources Recommend Favorite

Tetrahydro-beta-carboline-3-carboxylic acid compounds in fish and meat: possible precursors of co-mutagenic beta-carbolines norharman and harman in cooked foods

By Herraiz Tomas  

Food Additives and Contaminants, Vol. 17, Iss. 10, 2000-10 ,pp. : 859-866

Taylor & Francis Ltd

Access to resources Recommend Favorite

Monitoring Volatile and Nonvolatile Amines in Dried and Salted Roes of Tuna (Thunnus thynnus L.) during Manufacture and Storage

By Periago M. J.   Rodrigo J.   Ros G.   Rodríguez-Jérez J. J.   Hernández-Herrero M.  

Journal of Food Protection, Vol. 66, Iss. 2, 2003-02 ,pp. : 335-340

International Association for Food Protection

Access to resources Recommend Favorite