![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Periago M. J. Rodrigo J. Ros G. Rodríguez-Jérez J. J. Hernández-Herrero M.
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.66, Iss.2, 2003-02, pp. : 335-340
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Sensory Quality and Histamine Formation during Controlled Decomposition of Tuna
By López-Sabater Emilio I. Rodríguez-Jerez José J. Hernádez-Herrero Manuela Roig-Sagués Artur X. Mora-Ventura Maria T.
Journal of Food Protection, Vol. 59, Iss. 2, 1996-02 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By López-Sabater Emilio I. Rodríguez-Jerez Jose J. Roig-Sagués Artur X. Mora-Ventura M. A. Teresa
Journal of Food Protection, Vol. 57, Iss. 4, 1994-04 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Storelli M. M. Marcotrigiano G. O.
Journal of Food Protection, Vol. 64, Iss. 7, 2001-07 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Ben-Giglrey Begoña Vieites Baptista de Sousa Juan M. Villa Tomas G.
Journal of Food Protection, Vol. 61, Iss. 5, 1998-05 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Staruszkiewicz Walter F. Barnett James D. Rogers Patricia L. Benner Ronald A. Wong Lynn L. Cook John
Journal of Food Protection, Vol. 67, Iss. 1, 2004-01 ,pp. :