Development of an analytical method for 3-monochloropropane-1,2-diol in soy sauce using 4-heptanone as derivatizing agent

Author： Dayrit Fabian M.   Niñonuevo Milady R.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.21, Iss.3, 2004-03, pp. : 204-209

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