Author： Buzalaf M. A. R. de Almeida B. S. da Silva Cardoso V. E. Olympio K. P. K. de Almeida Furlani T.
Publisher： Taylor & Francis Ltd
ISSN： 1464-5122
Source： Food Additives and Contaminants, Vol.21, Iss.3, 2004-03, pp. : 210-215
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Food Reviews International, Vol. 24, Iss. 3, 2008-07 ,pp. :
Access to resources
Recommend
By Lee Jong-Kyung Movahedi Sara Harding Stephen E. Mackey Bernard M. Waites William M.
Journal of Food Protection, Vol. 70, Iss. 9, 2007-09 ,pp. :
By Navarro-Alarcon M. Velasco C. Jodral A. Terrés C. Olalla M. Lopez H. Lopez M. C.
Food Additives and Contaminants, Vol. 24, Iss. 7, 2007-07 ,pp. :