Copper, zinc, calcium and magnesium content of alcoholic beverages and by-products from Spain: Nutritional supply

Author： Navarro-Alarcon M.   Velasco C.   Jodral A.   Terrés C.   Olalla M.   Lopez H.   Lopez M. C.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.24, Iss.7, 2007-07, pp. : 685-694

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