Meeting maximum residue limits: an improved screening technique for the rapid detection of antimicrobial residues in animal food products

Author: Stead S.   Sharman M.   Tarbin J. A.   Gibson E.   Richmond S.   Stark J.   Geijp E.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.21, Iss.3, 2004-03, pp. : 216-221

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