Microbiological detection of 10 quinolone antibiotic residues and its application to artificially contaminated poultry samples

By Okerman Lieve  

Food Additives and Contaminants, Vol. 24, Iss. 3, 2007-03 ,pp. : 252-257

Taylor & Francis Ltd

Access to resources Recommend Favorite

Qualitative Detection of Tetracycline Residues in Milk with a Luminescence-Based Microbial Method: The Effect of Milk Composition and Assay Performance in Relation to an Immunoassay and a Microbial Inhibition Assay

By Kurittu Jussi   Lönnberg Stefan   Virta Marko   Karp Matti  

Journal of Food Protection, Vol. 63, Iss. 7, 2000-07 ,pp. : 953-957

International Association for Food Protection

Access to resources Recommend Favorite

Combined Plate Microbial Assay (CPMA): A 6-plate-method for simultaneous first and second level screening of antibacterial residues in meat

By Ferrini A. M.   Mannoni V.   Aureli P.  

Food Additives and Contaminants, Vol. 23, Iss. 1, 2006-01 ,pp. : 16-24

Taylor & Francis Ltd

Access to resources Recommend Favorite

Meeting maximum residue limits: an improved screening technique for the rapid detection of antimicrobial residues in animal food products

By Stead S.   Sharman M.   Tarbin J. A.   Gibson E.   Richmond S.   Stark J.   Geijp E.  

Food Additives and Contaminants, Vol. 21, Iss. 3, 2004-03 ,pp. : 216-221

Taylor & Francis Ltd

Access to resources Recommend Favorite

Residues of β-lactam antibiotics in bovine milk: confirmatory analysis by liquid chromatography tandem mass spectrometry after microbial assay screening

By Ghidini S.   Zanardi E.   Varisco G.   Chizzolini R.  

Food Additives and Contaminants, Vol. 20, Iss. 6, 2003-06 ,pp. : 528-534

Taylor & Francis Ltd

Access to resources Recommend Favorite