Occurrence of aflatoxins and fumonisins in Incaparina from Guatemala

By Trucksess M. W.   Dombrink-Kurtzman M. A.   Tournas V. H.   White K. D.  

Food Additives and Contaminants, Vol. 19, Iss. 7, 2002-07 ,pp. : 671-675

Taylor & Francis Ltd

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Effect of Sorting on Incidence and Occurrence of Fumonisins and Fusarium verticillioides on Maize from Nigeria

By Afolabi Clement G.   Bandyopadhyay Ranajit   Leslie John F.   Ekpo Ephraim J. A.  

Journal of Food Protection, Vol. 69, Iss. 8, 2006-08 ,pp. : 2019-2023

International Association for Food Protection

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Survey of maize from south-western Nigeria for zearalenone, α- and -zearalenols, fumonisin B1 and enniatins produced by Fusarium species

By Adejumo T. O.  

Food Additives and Contaminants, Vol. 24, Iss. 9, 2007-09 ,pp. : 993-1000

Taylor & Francis Ltd

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Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania

By Kimanya M. E.  

Food Additives and Contaminants, Vol. 25, Iss. 11, 2008-11 ,pp. : 1353-1364

Taylor & Francis Ltd

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Occurrence of Aflatoxins, Ochratoxin A, and Fumonisins in Retail Foods in Japan

By Sugita-Konishi Yoshiko   Nakajima Masahiro   Tabata Setsuko   Ishikuro Eiichi   Tanaka Toshitsugu   Norizuki Hiroko   Itoh Yoshinori   Aoyama Koji   Fujita Kazuhiro   Kai Shigemi   Kumagai Susumu  

Journal of Food Protection, Vol. 69, Iss. 6, 2006-06 ,pp. : 1365-1370

International Association for Food Protection

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