Improving packaged food quality and safety. Part 1: Synchrotron X-ray analysis

Author: López-Rubio A.   Hernandez-Muñoz P.   Catala R.   Gavara R.   Lagarón J. M.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.22, Iss.10, 2005-10, pp. : 988-993

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content