Author: López-Rubio A. Hernandez-Muñoz P. Catala R. Gavara R. Lagarón J. M.
Publisher: Taylor & Francis Ltd
ISSN: 1464-5122
Source: Food Additives and Contaminants, Vol.22, Iss.10, 2005-10, pp. : 988-993
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Improving packaged food quality and safety. Part 2: Nanocomposites
Food Additives and Contaminants, Vol. 22, Iss. 10, 2005-10 ,pp. :
By Feigenbaum A. Scholler D. Bouquant J. Brigot G. Ferrier D. Franz R. Lillemark L. Riquet A. M. Petersen J. H. Van Lierop B. Yagoubi N.
Food Additives and Contaminants, Vol. 19, Iss. 2, 2002-02 ,pp. :
By O'Brien J.
Trends in Food Science and Technology, Vol. 12, Iss. 7, 2001-07 ,pp. :
By Robertson C. B. Andrews L. S. Marshall D. L. Coggins P. Schilling M. W. Martin R. E. Collette R.
Journal of Food Protection, Vol. 69, Iss. 7, 2006-07 ,pp. :