Evaluation of e-beam, - and X-ray treatment on the chemistry and safety of polymers used with pre-packaged irradiated foods: a review

Author: Sadler G.   Chappas W.   Pierce D. E.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.18, Iss.6, 2001-06, pp. : 475-501

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