The effect of cooking on veterinary drug residues in food: Nicarbazin (Dinitrocarbanilide component)

Author： Tarbin J. A.   Bygrave J.   Bigwood T.   Hardy D.   Rose M.   Sharman M.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.22, Iss.11, 2005-11, pp. : 1126-1131

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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