Ochratoxin A: an improvement clean-up and HPLC method used to investigate wine and grape juice on the Polish market

Author: Czerwiecki L.   Wilczyńska G.   Kwiecień A.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.22, Iss.2, 2005-02, pp. : 158-162

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract