Author: Saiyed Salim M.
Publisher: Taylor & Francis Ltd
ISSN: 1464-5122
Source: Food Additives and Contaminants, Vol.22, Iss.3, 2005-03, pp. : 234-244
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Cyclodextrins as Food Additives and in Food Processing
Current Nutrition & Food Science, Vol. 2, Iss. 4, 2006-11 ,pp. :