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Food Additives and Contaminants, Vol. 25, Iss. 10, 2008-10 ,pp. : 1257-1263

Taylor & Francis Ltd

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Effect of Temperature and Relative Humidity during Transportation on Green Coffee Bean Moisture Content and Ochratoxin A Production

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Journal of Food Protection, Vol. 70, Iss. 1, 2007-01 ,pp. : 164-171

International Association for Food Protection

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Textural Changes of Coffee Beans as Affected by Roasting Conditions

By Pittia P.   Dalla Rosa M.   Lerici C.R.  

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Antioxidant Properties of Coffee Brews in Relation to the Roasting Degree

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Design of a sampling plan to detect ochratoxin A in green coffee

By Vargas E. A.  

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