Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods

By Ono H.  

Food Additives and Contaminants, Vol. 20, Iss. 3, 2003-01 ,pp. : 215-220

Taylor & Francis Ltd

Access to resources Recommend Favorite

Survey of nutritional supplements for selected illegal anabolic steroids and ephedrine using LC-MS/MS and GC-MS methods, respectively

By Martello S.   Felli M.   Chiarotti M.  

Food Additives and Contaminants, Vol. 24, Iss. 3, 2007-03 ,pp. : 258-265

Taylor & Francis Ltd

Access to resources Recommend Favorite

Aflatoxin monitoring in Italian hazelnut products by LC-MS

By Prelle Ambra   Spadaro Davide   Garibaldi Angelo   Gullino Maria Lodovica  

Food Additives and Contaminants: Part B, Vol. 5, Iss. 4, 2012-12 ,pp. : 279-285

Taylor & Francis Ltd

Access to resources Recommend Favorite

Analysis of Underivatizated Patulin by a GC-MS Technique

By Llovera Montserrat   Viladrich Remei   Torres Mercè   Canela Ramon  

Journal of Food Protection, Vol. 62, Iss. 2, 1999-02 ,pp. : 202-205

International Association for Food Protection

Access to resources Recommend Favorite

Determination of the herbicide isoproturon in cereal grains and pasta by LC with LC/MS confirmation

By Winrow S.   Hird S.   Brown P.  

Food Additives and Contaminants, Vol. 20, Iss. 11, 2003-11 ,pp. : 1064-1071

Taylor & Francis Ltd

Access to resources Recommend Favorite